Scientists developed protein, skin care and biopesticide products from fish filleting residue and rapeseed press cakes
Food industry co-streams which could be upgraded to more valuable products than the original ones ending up as animal feed. Scientists developed feasible and gentle methods to make good use of fish filleting residues and rapeseed press cakes. The APROPOS project succeeded in creating new technologies for SME’s for the production of items such as dietary supplements and skin care products. “Superb final results can be achieved by applying fairly simple production methods. The idea of the project was to develop technologies based on which all parts of a raw material can be used, without