Winterhalter’s double rack system saves time and cuts operating costs
Double the dishes, half the costTimes are tough and all aspects of a catering operation come under scrutiny when trying to cut costs. Warewashing comes high up the list of areas where savings could be made, as it is a big consumer of energy and other resources. Warewashing specialist Winterhalter offers a double rack system for its UC-L undercounter warewashers that cuts operating costs by up to 50%, by loading twice as much into the warewasher each wash cycle. The system is especially useful in bed and breakfasts, cafes, coffee shops, hospital ward kitchens and other catering