Large helpings of Devon food served up in two new foodie books!
Two new “foodie” books just published demonstrate why Devon is fast becoming known as one of the best food regions in the UK. Alastair Sawday’s Eat Slow Britain and food lover’s guide Taste Britain feature some of the finest producers from one of the most fertile counties in the UK. Michael Caines, who features in Taste Britain, and is well known as a chef and restaurateur comments “If Devon was in France or Italy, it would be famous as a great food region. In Devon there’s always a food experience to match the location. It may be a Devon ice cream on a sunny beach, a ploughman’s with some