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  • Telephone conference for press contacts and stock market analysts in connection with the release of our Interim Report, for the period to 30 June 2010

Telephone conference for press contacts and stock market analysts in connection with the release of our Interim Report, for the period to 30 June 2010

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In connection with the release of AarhusKarlshamns´s interim report for the period April - June 2010, we invite you to a "Press & Analyst Conference" by telephone. The conference will be chaired by Arne Frank, the Group´s President and CEO and will be held in English. Anders Byström, CFO will be present.

Time: Wednesday 18 August 2010 at 1 p.m., Scandinavian time.

How to register in advance
A link will be published on our website, www.aak.com. Those wishing to attend the conference are kindly asked to click on the link for  registration and fill in your details and from which country you will call from.  Each participant will then be allocated the conference call number, a participant user pin, conference pin and instructions on how to join the conference call. For security purposes please do not give out your conference details for others to use. All participants must register individually to join the call.

For connecting to the conference call you dial the conference number provided on the confirmation not later than 12.55 p.m. on 18 August 2010.

At the same time, a link to Arne Frank’s presentation material will be available on our website.

The Interim Report will be released on 18 August before 08.30, Scandinavian time.

Should you have any questions, please contact:
Bo Svensson, Vice President and CIO
Phone: + 46 (0) 40 627 83 31
Mobil: + 46 (0)708 182 193

 

AarhusKarlshamn is the world’s leading producer of high value-added speciality vegetable fats. These fats are characterized by a high technological content and are used as substitute for butter-fat and cocoa butter, transfree solutions for fillings in chocolate and confectionery products, and in the cosmetics industry. AarhusKarlshamn has production facilities in Denmark, Mexico, the Netherlands, Sweden, Great Britain, Uruguay and the US. The company is organised in three Business Areas; Chocolate and Confectionery Fats, Food Ingredients and Technical Products & Feed. Further information on AarhusKarlshamn can be found on the company’s website www.aak.com

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