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Strong sales growth in North Asia, and China in particular, is making it an increasingly important region for AB Vista,
Dr Y.J. Ru, AB Vista’s Technical Sales Director for North Asia
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Changes to nutrition strategies could reduce woody breast – AB Vista

17 January 2017The release of nutrients through phytase superdosing, combined with nutrients that support the antioxidant status of the animal, are emerging as focuses in the search for tools and strategies to counter the effects of woody breast in poultry. The exact cause of woody breast, a muscle myopathy affecting the quality, texture and colour of chicken breast meat, is currently unknown – although initial research points to genetics and fast growth rates. Dr Tara York, AB Vista Technical Manager for the US, says that amid the wide variety of studies underway aimed at determining

ACADEMIA AND INDUSTRY DETERMINED TO UNLOCK ANIMAL PERFORMANCE GAINS THROUGH PRECISION NUTRITION

15 December 2016New discoveries in the science that underpins feed efficacy could bring significant value to the animal feed industry, according to academics and researchers at a recent industry summit. The 3rd International Phytate Summit (IPS3), held in November, hosted by the University of Arkansas, the University of Illinois and AB Vista, brought together top scientists and nutritionists from 22 countries to discuss the positive benefits of precision nutrition, and in particular – the destruction of the anti-nutrient phytate. AB Vista senior research manager, Dr Carrie Walk, said

AB Vista expands North American ruminant team with new appointment

16 November 2016AB Vista has expanded its North American team, as part of the animal nutrition technology company’s strategy to strengthen its position in the ruminant market. Bruce Hageman joins AB Vista as Ruminant Business Manager, with more than 30 years of experience in sales, marketing and management for leading animal nutrition companies. Dieter Suida, Americas Director at AB Vista, says the ruminant sector is an important focus area for the company and the new appointment will help boost AB Vista’s growth in this key market. “With his strong background in the animal

AMINO ACID UTILISATION AND THE VALUE OF PHYTASE HIGHLIGHTED AS THE INTERNATIONAL PHYTATE SUMMIT COMES TO A CLOSE

11 November 2016The third International Phytate Summit (IPS3) concluded yesterday with industry leaders discussing the anti-nutritional impact that phytate can have on protein digestibility, and the positive influence of phytase on amino acids. The event, themed The Value Chain of Phytate Destruction, has seen feed and nutrition experts from around the world share the latest research into how combatting phytate can improve feed efficiency, nutrient utilisation, sustainability and ultimately profitability. On the final day, Professor Hank Classen, University of Saskatchewan,

VISTAPRE-T FIBRE PRE-TREATMENT NOW AVAILABLE READY-MIXED INTO MOLASSES

10 November 2016The novel fibre pre-treatment VistaPre-T can now be included ready-mixed in any ED&F Man bulk molasses product, creating a single feed ingredient that combines the benefits of extra ration sugars and VistaPre-T to maximise forage and fibre digestion in the rumen. Available through all current ED&F Man merchants, the novel VistaPre-T option was developed as part of a new collaboration between AB Vista and ED&F Man. The result is a range of combination products that simplify storage, handling and application, improve dosing accuracy, and incorporates the flexibility to

FORMULATING MINERALS WILL FOCUS ON PRECISION NUTRITION IN PIGS, POULTRY AND AQUACULTURE – INTERNATIONAL PHYTATE SUMMIT

10 November 2016New research into how essential minerals such as zinc, copper and calcium interact with other feed ingredients could unlock greater efficiencies in animal nutrition, according to feed industry representatives. Examples of such research were presented yesterday in Florida, USA, when more than 62 delegates from industry and academia joined for the second day of the 3rd International Phytate Summit (IPS3), to discuss the role of minerals in feed formulation and precision nutrition. A particular focal point was the current challenges in accurately predicting digestible

INTERNATIONAL SUMMIT HIGHLIGHTS THE VALUE CHAIN OF PHYTATE DESTRUCTION AND THE ROLE IT PLAYS IN PRECISION NUTRITION

9 November 2016The opening of the 3rd International Phytate Summit (IPS3) yesterday in Florida, USA, saw nutrition experts from around the world discuss the latest research on phytate and its multi-factorial impact on animal production. With phytate now estimated to cost as much as $2 billion per year in lost performance, strategies to limit its anti-nutritive effect in feed are a high priority. Today, delegates from 22 countries gathered to hear academics and industry leaders present research into the value chain of phytate destruction – how combatting phytate can improve feed

Understanding dietary fibre to boost animal feed and digestion

10 October 2016The addition of fibre-degrading enzymes to feed delivers significant benefits for animal digestion, explains Dr Hadden Graham, Global Technical Director at AB Vista. Dietary fibre is commonly known as the part of the diet which is not broken down by the animal’s digestive enzymes. But in the latest of AB Vista’s Extraordinary Science Brought to Life videos, Dr Graham explains how a greater understanding of dietary fibre can help to optimise feed. “The major carbohydrate in any feed is generally the polysaccharides – this includes starch, as well as cellulose,

PAY CLOSE ATTENTION TO RUMEN CONDITIONS TO GET THE MOST OUT OF FORAGE THIS WINTER

15 September 2016With many of the year’s grass silages higher in fibre and lower in energy than in 2015, maintaining ration energy levels and maximising milk from forage could be a challenge this winter, warns Dr Derek McIlmoyle, AB Vista’s Technical Director for GB and Ireland. “The rumen will need to be working at its very best if cows are to fully utilise the fibre in forages once housed on full winter rations,” he explains. “The milk production potential of these forages is already lower, so it’ll be important to avoid overloading the rumen with too much starch trying to make up the

Research focuses on nutritional strategies to reduce woody breast

15 September 2016The role of nutrition is now a focus in the search for tools and strategies to counter the impact of woody breast, a condition found primarily in fast growing, heavy broilers. The exact cause of woody breast, a muscle abnormality affecting the texture and colour of chicken breast meat, is currently unknown – although some researchers point to selection for increased growth rates and meat yield. The implication of this phenomenon, however, is significant throughout the entire chain of poultry production, from the producer down to the consumer, according to Dr Tara York,

COMPLIMENTARY MYCOTOXIN TEST AVAILABLE FROM AB VISTA AT UK DAIRY DAY

30 August 2016A complimentary mycotoxin test has been added to AB Vista’s offer of free on-the spot analysis for any silage and grass samples brought to the 3rd UK Dairy Day event, to be held in Telford on 14 September. All maize and wholecrop forage samples tested on the company’s stand (H102) using the NIR4 Farm hand-held near-infrared reflectance (NIR) spectrometer will also be sent for full mycotoxin screening using the Mycocheck service run by Micron Bio-Systems. The standard forage analysis results will be available immediately, whilst the mycotoxin test results will be emailed

SCIENCE TO PLAY KEY ROLE IN RESPONSE TO NEW CHALLENGES IN MINERAL NUTRITION

26 August 2016The industry must adopt a science-based approach to re-evaluating nutrition strategies, particularly in light of proposed European Union limits on Zinc and Copper in animal feed, according to animal nutrition technology company, AB Vista. The call comes after the European Food Safety Authority (EFSA) proposed reducing the level of copper from 170mg/kg to 25mg/kg in piglets, in order to limit excess minerals in animal manure. Limits to zinc are also being proposed. Juan Ignacio Fernández, Sales Director West & South Europe, AB Vista, says the proposed new limits signal

RUMEN FUNCTION VITAL FOR GREATER GAINS IN BEEF AND DAIRY HERDS

4 August 2016Optimising rumen function is a primary way to unlock greater gains for beef and dairy producers, according to a nutritional expert. Dr Nicola Walker, Ruminant Product Development Manager at AB Vista, is advising producers to stabilise rumen pH and improve fibre digestion in order to see better milk yield and components and feed efficiency in dairy cows, and improve average daily gain and FCR in beef cattle. “Feeding the ruminant is very challenging because there is a complex variety of available feed ingredients, and diet digestibility can fluctuate significantly

FREE ON-THE-SPOT ANALYSIS OF FORAGE SAMPLES BROUGHT TO THE AB VISTA STAND AT UK DAIRY DAY 2016

26 July 2016AB Vista is offering free-of-charge, on-the-spot analysis for silage samples brought to the company’s stand (H102) at the 3rd UK Dairy Day event, to be held in Telford on the 14th September. Available to farmers, nutritionists and consultants the service will be provided using NIR4 Farm, a hand-held near-infrared reflectance (NIR) spectrometer recently launched in the UK for on-farm forage and feed analysis. "The variation in silage feed value even within a single clamp can be substantial,” states Dr Derek McIlmoyle, AB Vista’s Technical Director for GB and Ireland. “Since

UTILISING ADVANCEMENTS IN NIR TECHNOLOGY TO OPTIMISE THE FEED PRODUCTION PROCESS

17 June 2016Understanding the variability in feedstuffs could be the key to unlocking greater returns from feed formulation, according to Dr Hadden Graham, Global Technical Director at AB Vista. Recent advances in NIR technology will allow us to better understand the variation within and between feedstuffs, helping support more accurate formulation decisions and enhancing the efficiency of the feed formulation process. “At a time when feed production makes up to 70% of variable animal production costs, such developments have real potential to optimise rations – and feed efficiency,”

IOWA SWINE DAY OFFERS CUTTING-EDGE PORK PROGRAM AND AWARD-WINNING BBQ

20 May 2016Iowa State University will be hosting the annual Iowa Swine Day on Thursday June 30 in conjunction with the Iowa Pork Industry Center and Iowa Pork Producers Association.  The event is an opportunity for pork producers, veterinarians and students of all ages to hear the latest industry developments; the day includes a number of specialist speakers who will cover a range of important topics. Running from 9am until 4:35pm in the Scheman Building on the University campus in Ames, it will be followed by a free barbeque, cooked by award-winning Smokey D’s, courtesy of AB Vista

Performance benefits through early xylanase application demonstrated in new video

16 May 2016The latest video in the AB Vista ‘Extraordinary Science Brought to Life’ series reveals significant benefits for swine through early xylanase application. The video, presented by Dr Pete Wilcock, Global Technical Manager at AB Vista, highlights the potential for a 6 point improvement in weight corrected Feed Conversion Ratio (FCR) as a result of xylanase application. Dr Wilcock discusses the potential mechanisms in delivering this response, with a focus on the ability of a xylanase to produce xylo-oligomers (AXOS) through the breakdown of long-chain arabinoxylans. “These

AB VISTA HOSTS NEW BUSINESS INSIGHTS SEMINAR

22 April 2016A new business seminar aimed at equipping feed industry professionals with the right tools to navigate challenging economic periods will be hosted by animal nutrition technology company, AB Vista, in May. The one-day seminar, titled “Profitability in a challenging market”, will run twice – on May 10 in Coombe Abbey, Coventry, and on May 24 in Armagh City Hotel, Northern Ireland. Josh Daly, Sales and Marketing Manager at AB Vista, says rather than focusing on nutritional challenges exclusively, expert speakers will discuss how to ensure businesses can remain profitable

AB Vista video sheds new light on the positive effects of complete phytate destruction on animal nutrition

15 April 2016A new video from AB Vista reveals details about why complete phytate destruction in the digestive tract may lead to increased growth efficiency in swine and poultry. The video – the second in the new ‘Extraordinary Science Brought to Life’ series – explains what happens when phytic acid (IP6) is completely broken down by phytase superdosing. “Complete IP6 breakdown leads to the production of inositol – a nutrient that seems to play a valuable role in improving growth and feed conversion,” says Dr Mike Bedford, Research Director at AB Vista. “And tests have shown that the

AB Vista appoints Dr Eckel as distributor in Germany and Austria

15 April 2016Animal nutrition technology company AB Vista has announced an alliance with German-based distributor Dr Eckel, a global provider of animal feed additives. The new agreement, which will see Dr Eckel supply AB Vista’s ground breaking phytase Quantum Blue and Finase EC to the German and Austrian market, is integral to the company’s vision to become the primary feed enzyme supplier in the region. Richard Cooper, Managing Director of AB Vista, says: “Dr Eckel is a well-established, highly capable company and we are proud to be working with a partner that shares our passion for

AB Vista appoints new Technical Services and Sales Coordinator for North American market

14 April 2016The newest addition to the AB Vista team, Kendre Stringfellow, has been appointed as North America Technical Services and Sales Coordinator. Dr Stringfellow will provide technical support to AB Vista and Aunir customers in North America. Aunir, a division of animal nutrition technology company AB Vista, is the leading independent NIR calibration development and delivery company. Mr Dieter Suida, Americas Director for AB Vista, says Dr Stringfellow joins an expanding North American technical team due to the continued growth of AB Vista products such as Quantum Blue and

Trial confirms the need to analyse in-feed enzyme activity

12 April 2016A recent study has demonstrated the importance of assessing in-feed enzyme activity, highlighting a variation in performance characteristics of xylanases. The study, a broiler trial conducted at a Polish University, assessed the thermostability of three different commercial xylanases applied to wheat-based diets, processed at three different conditioning temperatures (80, 85 and 90˚C) prior to pelleting. The results showed that conditioning temperature had a significant impact on enzyme activity, with only one of the xylanase enzymes sustaining a consistent effect across the

VISTACELL LIVE YEAST REGISTRATION EXTENDED TO SHEEP AND GOATS

8 April 2016The European Food Safety Authority (EFSA) has extended the registration for Vistacell live yeast (Saccharomyces cerevisiae) to include sheep and goats used for milk or meat production. Already well-established in the dairy and beef sectors, Vistacell is a metabolically active live yeast that has been proven to improve rumen function, fibre digestion and feed intake. This is achieved by promoting the growth of beneficial microbes in the rumen and creating an environment that discourages those producing lactic acid responsible for causing low rumen pH. The result is a

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