NEW RESEARCH HIGHLIGHTS NEED FOR THERMOSTABLE XYLANASE IN POULTRY PRODUCTION
21 January 2016New research from AB Vista shows that thermostability of xylanase plays a critical role in ensuring consistent performance improvements in poultry. Feed pelleting and the importance of enzyme thermostability – the capacity of a fibre-degrading xylanase to survive the high temperatures involved in pelleting – will be discussed by AB Vista’s Global Technical Director, Dr Hadden Graham, at the upcoming Australian Poultry Science Symposium in February. In his presentation, Dr Graham will discuss how xylanase survival through conditioning and pelleting is important in
