Trial confirms the need to analyse in-feed enzyme activity
12 April 2016A recent study has demonstrated the importance of assessing in-feed enzyme activity, highlighting a variation in performance characteristics of xylanases.
The study, a broiler trial conducted at a Polish University, assessed the thermostability of three different commercial xylanases applied to wheat-based diets, processed at three different conditioning temperatures (80, 85 and 90˚C) prior to pelleting. The results showed that conditioning temperature had a significant impact on enzyme activity, with only one of the xylanase enzymes sustaining a consistent effect across the
