Businesses across Europe lend support to young Chef

Young Chef Luke Thomas is no stranger to hard work, since winning FutureChef in 2009 at just 15. Luke now 17, has his sights firmly set on becoming the youngest Chef in Britain to win a Michelin Star.Helping Luke to achieve his ambitions are an array of people and businesses from the catering, retail and business world. This support is vital to Luke and has already enabled him to secure work experience with some of the UK’s most outstanding Chefs, including Heston Blumenthal, Gary Rhodes, Brian Turner and Simon Radley. Recently, Luke has also been appointed as an ambassador for FutureChef,