Ralph Pagano has 3 new students to challenge in the kitchen for All Mixed Up™
Lincoln Culinary Institute of West Palm Beach, FL plays host to the next round of All Mixed Up™ airing on Lifetime
Pompano Beach, FL (October 11, 2012) Ralph Pagano and the All Mixed Up™ crew descended upon the Lincoln Culinary Institute in West Palm Beach for the next round of competition on the cooking show that takes “mixing it up” to a whole new level.
Three new culinary students have been chosen to compete against each other for the chance to be crowned All Mixed Up™ Champion; to win a complete cook and bake ware set from Americraft 360 and a fabulous trip to Trinidad for carnival, sponsored by Angostura®, producers of the famed aromatic bitters used by discerning bartenders around the world.
The 3 new hopefuls in the All Mixed Up™ kitchen are: Beverly Calhoun, a mother of 4 who comes to Lincoln by way of Texas with a deep rooted love of Mexican and Southwestern comfort food; Emman Eugenio, a 23 year old from the Philippines who honed his skills early by cooking for his family which includes over 40 first cousins; and Oleg Pavlyuk, multi-lingual Ukrainian chef whose focus and drive in the kitchen makes it seem nearly impossible to throw him off balance. Enter host Ralph Pagano of ALBA seaside restaurant in Sunny Isles, FL the famed chef and TV personality to make sure the show lives up to its name by really mixing it up.
The twists and challenges Pagano throws at the students really dials up the pressure as they race the clock to create beautiful, delicious dishes with the unique ingredients they find in their mixing bowls this series. Keeping them on their toes the “Pressure Cook” Pagano pushes them beyond their comfort zones to see what emerges.
This seasons judges, Rita Held, brand ambassador for Angostura® and “The Pumpkin King” Evan Lunde from Nestle® USA are joined by Chef Michael Gilligan, Executive Chef of the famous Rusty Pelican in Key Biscayne, FL who will represent the Stauffer’s brand. The 3 culinary professionals spice things up at the judges table so the heat doesn’t just stay in the kitchen. Surprise challenges, sharp and witty judgment and Pagano’s personality make this next series of All Mixed Up™ a must- see.
Tune in to the first episode of series 2 of All Mixed Up™ on Friday November 9th at 7:30am (ET/PT) on Lifetime.
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To learn more and view past episodes of the show please visit: www.allmixedup.tv
For more information and interview requests:
All Mixed Up Media Contact:
Public Relations Director
954 – 691 – 1102 ext. 102
ABOUT ALL MIXED UP™
The producers of Designing Spaces proudly present All Mixed Up™, a reality-based cooking series that premiered on Lifetime Television September 7th 2012 at 7:30 am (ET/PT) and continues this fall on November 9th.
All Mixed Up™ is a half-hour reality show that combines the perfect mix of ingredients for food competition, food history and culinary adventure. Hosting the show is Ralph Pagano, world-renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three-course meals. The chefs must complete an appetizer, entrée, and a dessert in 30 minutes and will be judged on recipe originality, presentation and taste. Who will win the competition? Who will survive being “All Mixed Up™?”
For more information please visit us at: www.allmixedup.tv
About Lincoln Educational Services Corporation
Lincoln Educational Services Corporation is a leading and diversified for profit provider of career-oriented post-secondary education. Lincoln offers recent high school graduates and working adults certificate, degree and diploma programs in five principal areas of study: automotive technology, health sciences, skilled trades, business and information technology and hospitality services. Lincoln has helped shape the American workforce for over 65 years by training students for careers that build America.
Lincoln Educational Services Corporation, through its subsidiaries, operates Lincoln Technical Institute, Lincoln College of Technology, Euphoria Institute of Beauty Arts and Sciences, Florida Medical Technical Institute, and Lincoln College of New England. Lincoln also operates divisions within some of these institutions under the name of Lincoln Culinary Institute. Lincoln has a broad geographic reach of over 40 locations in 17 states. Programs vary by campus.