Lucknam Park Hotel & Spa retains Michelin Star

Lucknam Park’s Head Chef Hywel Jones Retains Michelin Star for The Park Restaurant Lucknam Park Hotel & Spa is pleased to announce Hywel Jones fantastic achievement in retaining the Michelin star for The Park Restaurant that was first awarded in January 2006. The awards are widely recognised as the highest and most prestigious culinary accolade Managing Director of the hotel, Harry Murray MBE commented; "Everyone at Lucknam Park is thrilled for Hywel Jones who has worked so hard to retain this star. He is an extremely talented but modest chef who treats his staff, his colleagues and our guests with the utmost respect". The award-winning Park Restaurant, offers fine dining cooked to perfection by Hywel and his highly-skilled team. Seasonal dishes, old favourites, new ideas, balancing flavours all combine to offer discerning guests the very best cuisine. The recently opened Brasserie provides a perfect, more informal alternative offering all day dining seven days a week. Six miles from Bath, Lucknam Park Hotel & Spa is one of the UK's leading country house hotels and a member of the prestigious Relais & Châteaux. Five hundred acres of gardens and parkland in the heart of the countryside ensure a relaxing retreat. Many awards testify to its excellence - Michelin Star, AA 5 Red Stars and the Visit Britain Gold Award. For further information and reservations please call Lucknam Park on 01225 742 777 or visit www.lucknampark.co.uk. For press information please call Lucy Forsyth / Verity Smith at Ann Scott Associates or e-mail lucy@annscott.co.uk / verity@annscott.co.uki ** Note to editors: A sample copy of Hywel’s menu is available at: http://www.lucknampark.co.uk/dining/the_park_restaurant.php