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I feel honored to be in partnership with Arctic Adventures on this project. Into the Glacier is the perfect resting place for the maturation of Mosi gin. The flavor is evolving as we speak, and we cannot wait to see what the incredible Langjökull glacier does to the flavor of the gin.
Arnar Jón Agnarsson, one of the owners of Olafsson and Mosi gin.
We are beyond excited to offer this unique opportunity to witness the 2026 total solar eclipse in one of the most spectacular settings on Earth. This tour is not just about seeing the eclipse—it’s about experiencing Iceland’s magic in a way that few ever do.
Birta Ísólfsdóttir
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Weathered by Ice: Into the Glacier and Mosi Gin Team Up to Deliver the Taste of Iceland

Thu, Jun 26, 2025 16:07 CET

LANGJÖKULL GLACIER, ICELAND–June 26, 2025—United by a deep respect for nature and authenticity, Into the Glacier and Mosi Gin have come together to create a spirit with character. Shaped not just by craft, but by the elements of Iceland itself, the newest Mosi gin is being aged in the world’s largest ice tunnel—deep inside Langjökull glacier. This unique collaboration is a tribute to the wild forces that shape the land of ice and fire. Fresh, pure, and full of wild, natural flavors—a gin that tastes just like Iceland feels.Seven Barrels, One Glacier Seven barrels of Mosi now rest deep

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