Weathered by Ice: Into the Glacier and Mosi Gin Team Up to Deliver the Taste of Iceland
LANGJÖKULL GLACIER, ICELAND–June 26, 2025—United by a deep respect for nature and authenticity, Into the Glacier and Mosi Gin have come together to create a spirit with character. Shaped not just by craft, but by the elements of Iceland itself, the newest Mosi gin is being aged in the world’s largest ice tunnel—deep inside Langjökull glacier.
This unique collaboration is a tribute to the wild forces that shape the land of ice and fire. Fresh, pure, and full of wild, natural flavors—a gin that tastes just like Iceland feels.Seven Barrels, One Glacier
Seven barrels of Mosi now rest deep