Create a New Thanksgiving Tradition with Athens Fillo Dough
CLEVELAND – October 17, 2014 – We all have Thanksgiving traditions that we love and look forward to every year, but who says traditions need to be predictable? Put a fresh and delicious spin on your Thanksgiving favorites with Athens Fillo Dough and Mini Fillo Shells.
While the turkey is roasting, whip up a Butternut Squash and Ricotta Pie as a side dish that your guests are sure to gobble up. Take sweet potatoes to new heights when you create individual Sweet Potato Tarts, in mini fillo shells. The sweet potatoes for the dish can even be cooked and mashed a day ahead of time to make preparation time quick and simple on Thanksgiving Day. Phyllo and Prosciutto Wrapped Asparagus also makes an incredible savory side dish.
Thanksgiving dinner isn’t complete without desserts and Athens Mini Fillo shells help make the perfect portions for just a taste of dessert after gorging on the main meal. Capture the flavor of traditional pumpkin pie in a lighter Pumpkin Mousse or start a new tradition with sweet Mini Phyllo Pecan Tarts.
Athens fillo products are available ready-to-use in the dessert section of your grocer’s freezer aisle and serve as a healthy and easy-to-use substitute compared to traditional piecrust and puff pastry. Golden and flaky fillo dough can be used in a variety of main dishes, appetizers and desserts for your Thanksgiving feast.
For more Thanksgiving recipes, including creative ideas for holiday leftovers, visit AthensFoods.com.
About Athens Foods® Athens® is the world's largest producer of fillo dough and fillo products, including convenient, fully-baked Mini Fillo Shells. With more than 55 years of experience perfecting fillo, Athens® is committed to continually creating new recipes, gourmet appetizers, handmade desserts and a full array of fillo delicacies. For more information about Athens Foods® and its products, visit www.athensfoods.com, www.phyllo.com and www.facebook.com/AthensFoods, or call 1-216-430-FILO (3456).
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