Margaret Mitchell House Book Signing with Sweet Auburn Bread Company’s Chef Sonya Jones on December 5th
From Raspberry Cream Pie to Red Velvet Layer Cakes, Jones shares coveted recipes from her lusciously photographed cookbookThe sweetest things in life are to be savored, especially when it is a delectable dessert! On Wednesday, December 5th at 7:00 pm, join the Margaret Mitchell House for a deliciously fun evening that will tickle your taste buds and introduce you to coveted Southern recipes that are sure to bring praise to your holiday menu. Chef Sonya Jones, the owner of Sweet Auburn Bread Company, discusses and signs her book, Sweet Auburn Desserts: Atlanta’s “Little Bakery That Could”