BioGaia AB research confirms effectiveness of patented LongevityGuard[®] technology in extending probiotic shelf life
Researchers at BioGaia have published new scientific findings in the journal Food and Bioprocess Technology, demonstrating that BioGaia’s patented LongevityGuard[®] technology significantly improves the stability and shelf life of probiotics. The paper, entitled “A Novel Approach Using a Protective Desiccant Increases Shelf Life and Reduces Moisture in Oil Suspensions of Freeze-Dried Limosilactobacillus reuteri”, presents data showing how moisture control is critical to maintaining probiotic viability.
The study confirms that LongevityGuard[®], a proprietary moisture-control technology