Stan Van Vleck


Fifth-generation beef cattle rancher Stan Van Vleck took a contingent of more than 40 Sacramento chefs, restaurateurs and food specialists through his ranch recently. The tour gave people in the forefront of Sacramento's Farm-to-Fork movement a chance to ask questions directly to the rancher about his operation and his cattle. Photo by Annette Kassis.

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The California Beef Council was established in 1954 to serve as the promotion, research and education arm of California's beef producers, and is mandated by the California Department of Food and Agricultural Code.

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