Guild of Food Writers Awards Winners

Last at the Design Museum, London, the Guild of Food Writers announced the winners of their much- coveted annual Awards. Colin Spencer presented the beautiful engraved trophies to some of the industry’s finest writers and broadcasters. Amongst the 12 winners there were some familiar names and some new ones to add to the roll of honour. Nigel Slater, Hugh Fearnley-Whittingstall and Tom Parker Bowles were all recognised as leaders in their field. Hugh’s triple nominations (for the Michael Smith Award for Work on British Food for River Cottage: Winter’s On The Way, the New Media of the Year