Scientists unwrap the secret of chips’ appeal

As a nation we’ve been enjoying chips for more than 150 years. To celebrate National Chip Week, Potato Council set out to discover what it is that keeps the British love affair with chips alive. According to chip fans across the country it’s down to their taste, tempting aroma and even their texture, but scientists believe there’s more to the popularity of chips than that.Experts at Aston University’s School of Life and Health Sciences have delved deeper to uncover the science behind just why we all love chips so much. The study revealed that after eating chips people experienced a 10 and