Appliances of Science: catering equipment manufacturers unveil latest technologies
CESA Heavy Equipment Forum 2015, October 1, Whittlebury Hall Hotel, TowcesterCompact equipment for smaller kitchens, theatre cooking, lower heat emissions, faster prep and energy saving: these were all prominent themes at the CESA Heavy Equipment Forum 2015. In this period of massive product development, the Forum was used as a sounding board for novel concepts as well as the UK launchpad for several new technologies – ranging from a compact, super-fast combi microwave aimed at coffee shops, to an ozone-based food waste system that reduces water consumption. “Today is all about