CESA and EFCEM call on EU to change proposals that could reduce foodservice industry’s ability to cut energy consumption

Sustainability: is the EU getting it wrong?CESA is chair of the Technical Committee of EFCEM (the European Federation of Catering Equipment Manufacturers). Recently EFCEM met with the EU Commission at a Consultation Forum to discuss the future development of catering equipment, focusing particularly on refrigerated cabinets, blast chillers and walk-in cold rooms. The Forum looked at a variety of issues, ranging from functionality and food safety to the development of new refrigerants. However, a key issue for manufacturers is, on the one hand the increasing demand for non standard