New guide from CESA and Zero Waste Scotland aims to tackle food waste

CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland. This follows representations from the Catering Equipment Suppliers Association (CESA) and the British Hospitality Association (BHA) to Zero Waste Scotland on the issue last year and aims to reduce the cost of food waste to Scottish businesses each year. CESA will be drafting the ‘Guide to Managing Food Waste’ with help from the BHA, CEDA (the Catering Equipment Distributors Association), and the FCSI (Foodservice Consultants Society