Stick to the Spec:

Substituting cheaper kit is undermining the catering equipment supply chain network, warns CESACESA is raising the thorny issue of sticking to the specification.  The Association says that several of its members have complained that projects they have worked on are having cheaper equipment substituted, after the specifications have been set, in order to save money and maintain margins.  Often the changes are made with little or no consultation with the customer or specifier, let alone the equipment supplier.  “If the equipment is chosen because it’s right for the job, then that should be