Graphene oxide reduces the toxicity of Alzheimer’s proteins in yeast cells


Photographer: Chalmers/Katharina Merl

Graphene oxide (orange) can effectively enter yeast cells and reduce the toxicity of harmful protein aggregates (light grey), by promoting disassembly and then degradation of the aggregates. Researchers at Chalmers University of Technology have developed a yeast model, which mimics the neurons in a human brain affected by Alzheimer’s disease, to demonstrate this. Moreover (not shown by the illustration), graphene oxide treatment can alter the metabolism of the cells to increase their capacity to cope with stress.

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