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  • Chalmers University of Technology
    Chalmersplatsen 4 SE-412 96 Gothenburg, Sweden
    http://www.chalmers.se/en/
  • Karin Wik

    Press officer


    +46-31-772 2062
    http://www.chalmers.se/en/news/presscontact
  • Mia Halleröd Palmgren

    Press Officer


    +46 31 772 32 52
  • Henrik Dahlberg

    Head of Media Relations


    +46-31-772 1940
  • Emma Fry

    Press Officer


    +46 31 772 50 28
    https://www.chalmers.se

    • Links

    Quotes

    Our study confirms with even more certainty the health benefits of a diet high in unsaturated plant fats such as the Mediterranean diet and could help provide targeted dietary advice to those who would benefit most from changing their eating habits
    Clemens Wittenbecher, research leader at Chalmers University of Technology and the study’s senior author
    If the scrubbers had not existed, no ships today would have been allowed to run on this dirty residual fuel. That is why the scrubber issue is highly relevant to push the shipping industry towards less negative environmental impact.
    Anna Lunde Hermansson
    We show that rewiring nerves to different muscle targets in a distributed and concurrent manner is not only possible but also conducive to improved prosthetic control.
    Max Ortiz Catalan
    I feel honoured and humbled to have been given this task and am grateful to have been entrusted with leading Chalmers’ further development towards international excellence
    Martin Nilsson Jacobi
    Neodymium and dysprosium usage has increased by around 400 and 1,700 percent respectively in new cars over the period, and this is even before electrification had . ren.
    Maria Ljunggren, Associate Professor in Sustainable Materials Management, Chalmers
    More and more countries are promising that they will phase out coal from their energy systems, which is positive. But unfortunately, their commitments are not strong enough
    Aleh Cherp
    Modern aircraft propellers usually have two to four blades, but we’ve found that by using six blades designed using our optimisation framework, you can develop a propeller that’s both relatively efficient and quiet.
    Hua-Dong Yao, Associate Professor and researcher in fluid dynamics and marine technology, Chalmers University of Technology,
    It was magical when we saw with our own eyes that it worked on the first attempt,” Matic said. “When we observed the lithium creating big structures, like huge needles, it was almost like being in a lunar landing project. We’ve been wanting to observe the inner workings of batteries in real time for so long. And now we can.
    Aleksandar Matic, Professor, Department of Physics, Chalmers University of Technology
    The idea is that users shouldn’t need much prior knowledge. It should be enough for a company to have a problem which they’ve heard might be solved by a quantum computer. The Quantum Helpdesk will help them from there.
    Chalmers Professor Per Delsing, Director of the Wallenberg Centre for Quantum Technology (WACQT).
    This is a radically new way of generating electricity from solar energy. It means that we can use solar energy to produce electricity regardless of weather, time of day, season, or geographical location. It is a closed system that can operate without causing carbon dioxide emissions.
    Kasper Moth-Poulsen, Professor, Chalmers University of Technology.
    For 15-20 years, people have studied how the laws of thermodynamics might be modified by quantum phenomena, but the search for a genuine quantum advantage in thermodynamics is still open
    Simone Gasparinetti, Assistant Professor at the Department of Microtechnology and Nanoscience, Chalmers University of Technology and Principal Investigator of the Wallenberg Centre for Quantum Technology
    If you look at consumer technology, it could be quite possible within a few years to manufacture smartphones, laptops or electric bicycles that weigh half as much as today and are much more compact. We are really only limited by our imaginations here.
    Leif Asp, Professor at the Department of Industrial and Materials Sciences, Chalmers University of Technology
    This investment will ensure that Sweden and Chalmers remain at the global forefront in quantum computing
    Per Delsing, Director of Wallenberg Centre for Quantum Technology, Chalmers University of Technology
    This cellulose thread could lead to garments with built-in electronic, smart functions, made from non-toxic, renewable and natural materials
    Sozan Darabi, doctoral student in Chemistry and Chemical Engineering, Chalmers University of Technology
    We have found the grammar rules for the genetic language, where perhaps before we only knew the vocabulary
    Aleksej Zelezniak, Assistant Professor at the Department of Biology and Biological Engineering, Chalmers University of Technology
    This concept for creating controllable ultrastrong coupling at room temperature in relatively simple systems can offer a testbed for fundamental physics. Ultrastrong coupling enables a variety of intriguing physical phenomena.
    Timur Shegai, Associate Professor, Department of Physics, Chalmers University of Technology
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    Filtered coffee helps prevent type 2 diabetes, show biomarkers in blood samples

    Coffee can help reduce the risk of developing type 2 diabetes – but only filtered coffee, rather than boiled coffee. New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the choice of preparation method influences the health effects of coffee. Many previous studies have shown a connection between high coffee intake and a reduced risk of developing type 2 diabetes. Now, a study from Chalmers University of Technology and Umeå University, offers new insight into this connection, using a novel method to help differentiate between the effects of

    Fatty fish without environmental pollutants protect against type 2 diabetes

    If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes. However, the pollutants in the fish have the opposite effect and appears to eliminate the protective effect from fatty fish intake. This has been shown by researchers at Chalmers University of Technology in Sweden, using innovative methods that could be used to address several questions about food and health in future studies. Research on the effect of fish consumption on diabetes risk has produced contradictory results in recent years. Some studies show that eating a

    EU consumption results in high carbon emissions from tropical deforestation, new studies show

    A sixth of all emissions resulting from the typical diet of an EU citizen can be directly linked to deforestation of tropical forests. Two new studies, from Chalmers University of Technology, Sweden, shed new light on this impact, by combining satellite imagery of the rainforest, global land use statistics and data of international trade patterns. “In effect, you could say that the EU imports large amounts of deforestation every year. If the EU really wants to achieve its climate goals, it must set harder environmental demands on those who export food to the EU,” says Martin Persson from

    Large areas of the Brazilian rainforest at risk of losing protection

    Press release from KTH Royal Institute of Technology and Chalmers University of Technology Up to 15 million hectares of the Brazilian Amazon is at risk of losing its legal protection, according to a new study from researchers at Chalmers University of Technology and KTH Royal Institute of Technology, Sweden, and the University of Sao Paulo, Brazil. This is equivalent to more than 4 times the entire forest area of the UK.“Brazil has favourable conditions for increasing production on land which is already used for agriculture, in particular lands where low-intensity animal grazing is

    New research recovers nutrients from seafood process water

    Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But currently, these process waters are treated as waste. Now, a research project from Chalmers University of Technology, Sweden, shows the potential of recycling these nutrients back into the food chain. During preparation of herring, shrimps and mussels, large amounts of process water are continuously pumped out as waste by the seafood industry. The water is used when boiling shrimps or mussels, or when filleting, salting and marinating herring, for example.

    Wholegrains one of the most important food groups for preventing type 2 diabetes

    It doesn’t matter if it’s rye, oats, or wheat. As long as it is wholegrain, it can prevent type 2 diabetes. This is the finding of a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Center. The comprehensive study is a strong confirmation of previous research findings on the importance of whole grains for prevention of type 2 diabetes. The ability to use wholegrains for prevention of type 2 diabetes – previously sometimes known as adult-onset diabetes – has been known for a long time. But the role of different wholegrain

    Eating fish could prevent Parkinson’s disease

    A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health. Parvalbumin, a protein found in great quantities in several different fish species, has been shown to help prevent the formation of certain protein structures closely associated with Parkinson’s disease. Fish has long been considered a healthy food, linked to improved long-term cognitive health, but the reasons for this have been unclear. Omega-3 and -6, fatty acids commonly found in fish, are often assumed to be responsible, and

    Certain iron supplements may influence the development of colon cancer

    Two common iron compounds increase the formation of a known biomarker for cancer, according to a new study of cancer cells from Chalmers University of Technology, Sweden. The two compounds, ferric citrate and ferric EDTA, are often used in dietary supplements and as a food additive respectively, in worldwide markets including the USA and the EU. The researchers studied ferric citrate and ferric EDTA, which have both previously been shown to worsen tumour formation in mice with colon cancer. The science behind this has been little understood until now, and possible effects on human cells

    Biomarkers in the blood prove strong role of food for type 2 diabetes

    A pioneering method, developed at Chalmers University of Technology, has demonstrated its potential in a large study showing that metabolic fingerprints from blood samples could render important new knowledge on the connection between food and health. The study finds that diet is one of the strongest predictors of type 2 diabetes risk in older women. Researchers from Chalmers University of Technology and Sahlgrenska Academy, University of Gothenburg, have found that several diet and nutrient biomarkers – molecules that can be measured in blood that are related to diet – are linked with

    Millions of tonnes of food could be saved with better logistics

    Each year, around 88 million tonnes of food is discarded in the EU. This is something that Kristina Liljestrand, researcher at Chalmers University of Technology, wants to do something about. She is now giving companies in the food supply chain specific tools that can reduce both food waste and the environmental impact of food transport. It is hard to grasp the true scale of food waste in Europe. In 2012, the costs associated with food waste in the EU were estimated at around 143 billion euros. “The amount of food that is thrown away nowadays is incredible. Most food waste comes from

    Better technology could take agriculture halfway towards climate targets

    Unless greenhouse gas emissions from food consumption are reduced substantially, EU climate targets will not be met, according to a new study from Swedish researchers. Currently accounting for about 25 percent of greenhouse gas emissions, emissions from food and agriculture need to be cut by about three-quarters by 2050 to meet the targets. Researchers at Chalmers University of Technology and SP Technical Research Institute of Sweden studied a range of measures for cutting food-related emissions. Besides reductions in beef and dairy consumption, they found that technology improvements

    Eggs and chicken instead of beef reap major climate gains

    Beef on our plates is one of the biggest climate villains, but that does not mean we have to adopt a vegan diet to reach climate goals. Research results from Chalmers University of Technology show that adopting a diet in which the protein derives from poultry is a smart and inexpensive way to reduce our impact on the climate. Over the past 20 years, Europeans have increased their per capita consumption of beef by over 50 per cent. They have still not caught up with the U.S., but the trend all over the world is the same: an increasing number of people are eating an increasing amount of

    Meeting climate targets may require reducing meat and dairy consumption

    Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden. Today the Intergovernmental Panel on Climate Change (IPCC) presents their report on the impacts of climate change. Carbon dioxide emissions from the energy and transportation sectors currently account for the largest share of climate pollution. However, a study from Chalmers now shows that eliminating these emissions would not guarantee staying below the UN limit. Emissions from agriculture

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