Sinegal Estate Winery: Inaugural Allocation Today
SAN FRANCISCO, CA – September 30, 2015 – Newcomer to the Napa Valley wine scene, Sinegal Estate Winery is offering their highly anticipated first allocation of wines today. The highly-rated 2013 Cabernet Sauvignon and Sauvignon Blanc will be available online to mailing list members.
Starting at 11am EST, members will have the opportunity to purchase their allocation and/or sign up for one of the three tiers of Sinegal’s Estate List – with annual commitments ranging from one case to several cases. Wines will begin shipping in mid-October.
Situated on 30 acres of land in the heart of Napa Valley, the Estate’s nine acres of vineyards are meticulously tended, mixing traditional methods with state-of-the-art technology. The winemaking team diligently follows 1,403 precise steps to make Sinegal’s wine, described by owner David Sinegal as “a meticulously-crafted bottle of wine which is expressive of the magnificent estate from which it comes.”
Sinegal Estate’s wine comes from an all-star collaboration by Napa Valley veterans. Winemaker Tony Biagi (PlumpJack Winery, CADE Estate, Hourglass Estate), assistant winemaker Ryan Knoth (Gandona; Staglin), winemaking consultant Craig Williams (Joseph Phelps Vineyards), vineyard managers Jim Barbour and Matt Hardin (Barbour Vineyards management team), and estate manager Trevor Antognini (Peter Michael Winery, Sloan Estate) are all part of the Sinegal team.
ABOUT SINEGAL ESTATE WINERY:
Sinegal Estate Winery is a 30-acre, 130-year-old property in St. Helena, California with a rich history and a passion for delivering an unparalleled and unforgettable experience. It opens to the public Q4 of 2015. The 9 acres of meticulously-tended vines are organically-farmed Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. For more information, visit www.sinegalestate.com
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