Whyte & Brown’s ‘game-changing’ HACCP food monitoring and reporting system
FoodCheck from CST “does it all for us,” says chair of new restaurant chain“In terms of food safety, it’s a game-changer,” says Kevin Bacon, chair of Whyte & Brown, about the FoodCheck temperature monitoring system the restaurant has installed. “It helps us comply with HACCP and massively reduces the time staff spend on temperature monitoring and paperwork.”
Whyte & Brown is the upmarket, casual dining restaurant specialising in free-range chicken and eggs. It’s based in Carnaby, Central London. The team is passionate about food and provenance. “We invest a lot of time and money in
