Ready, steady, serve

Call Systems Technology’s WaiterCall makes sure diners get food straight from the passThe essence of good restaurant service is to make sure diners get what they want, when they want it and how they want it. Call Systems Technology’s new WaiterCall paging system keeps waiters, chefs and managers in constant communication so they can work more efficiently to make this happen. WaiterCall consists of small pagers worn by waiting staff and a transmitter sited in the kitchen or pass area.  When an order is ready waiters are paged so they can return to collect the food and serve it quickly, in