US/UK/Canada

Share

Pick a time period -
Tags ( Active)

NEW NAME AND LOGO FOR LEADING MODIFIED ATMOSPHERE PACKAGING TECHNOLOGY COMPANY

One of the world’s leading suppliers of quality assurance equipment for the modified atmosphere packaging industry is changing its name. Denmark-based PBI-Dansensor is to become simply Dansensor, to reflect a change of ownership of the company. Dansensor was acquired by US-based MOCON Inc . in April 2012. In addition to the name change, Dansensor is adopting a new logo – a ‘red arch’ symbolising a gauge – to represent the company’s leading expertise in measurement technology. Dansensor develops and supplies cutting-edge solutions for the modified atmosphere packaging industry,

New sensor boost for MAP leak detection

A new optical sensor system for detecting CO2 leaks from Modified Atmosphere Packaging is robust, fast, accurate and user-friendlyPBI-Dansensor has upgraded its pioneering leak-detection systems for Modified Atmosphere Packaging (MAP) to create a faster, more responsive and more versatile technology for detecting trace amounts of CO2leaking from modified atmosphere packages. Drawing on nearly 20 years’ experience of innovation in MAP leak detection, the company has incorporated state-of-the-art optical CO2sensors into its two leak-testing platforms, LeakMatic and LeakPointer. The optical

Meat Packaging: Moving from quality control to quality assurance

In today’s meat industry, quality is king. A company’s success will be dictated by the quality of its product. And as processing and packaging technologies become increasingly sophisticated, it is vital to ensure that these processes are functioning correctly on the production line – or the quality of the product will suffer. Modified atmosphere packaging, MAP, is a key method to maintain the quality and improve the shelf-life of processed and fresh meat products. Ensuring that the correct gas mixture is in the packaging is a crucial requirement of the process, so the mixture must be

New web calculator shows how inefficient quality control creates expensive waste – which can easily be remedied to save money

COST-SAVINGS FROM SMARTER MAP QUALITY ASSURANCEA new web-based tool has been launched which could help operators of Modified Atmosphere Packaging (MAP) plants identify how to make significant cost savings. The tool calculates how much needless cost is accumulated due to waste generated by quality control practices – cost that could be reduced with relatively little effort. Quality control is an essential part of any MAP process, but many operators are unaware of how wasteful it can be. Improved quality assurance measures further upstream in the packaging process could significantly reduce

In-line gas analysers ensure that packaged meat keeps its appetising colour

When meat and meat products lose their colour on the shelves they appear unattractive to the consumer and are unlikely to be sold: meat discoloration is a significant issue within the packaged food sector.One key way to inhibit discoloration is to package food in a modified atmosphere with precisely controlled proportions of gases such as oxygen and carbon dioxide. Fresh meat typically requires a high oxygen atmosphere to retain its red colour by keeping the red pigments in the meat stable, while processed meat usually benefits from a low oxygen content to impede the rate of browning by

There are no items matching the current filter
There are no more items matching the current filter
Back to top

Media