Loch Fyne Oysters launch A Taste of Loch Fyne

Loch Fyne Oysters has launched a series of lunches with a difference at its world famous Oyster Bar Restaurant in Cairndow, on the stunning West Coast. The Taste of Loch Fyne event really is the lunch with a difference! Enjoy picking your own oysters from the sea bed on the beautiful shores of Loch Fyne before learning the tricks of oyster opening at the hands of masterchef Colin Bussey Be inspired by a cookery demonstration from Colin using the finest Loch Fyne ingredients, picking up tips and tasting the recipes along the way for you to recreate at home! Indulge your taste buds further with all that Loch Fyne Oysters has to offer from an exciting and inspiring 5-course taster menu. Come and experience it for yourself and kick start the New Year with new culinary skills. The first event takes place on Friday 28th January 2011 and is priced at £75. There is another event taking place on Friday 25th February, visit www.LochFyne.com for further details of event dates. A Taste of Loch Fyne is a great opportunity to experience the best Scottish seafood in an idyllic location. Leave the day brimming with ideas to impress your dinner party guests, a Loch Fyne Oysters tea towel, apron, and that all important oyster knife to get you started! To book please contact Laura Snedden on For more info contact Laura Snedden T: 01499 600264 E: laura.snedden@lochfyne.com Loch Fyne Oysters Ltd – background Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne. It has since developed into a cluster of businesses whose success is built on an honest approach to superb quality food. All Loch Fyne businesses abide by the guiding environmental principles established by founders John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of their customers. Along with the smokehouse and shellfish farms at the base of Loch Fyne are the Loch Fyne Farm shop and the Oyster Bar, the genesis behind the Loch Fyne Restaurant group, now owned by Greene King with whom Loch Fyne Oysters have both supply and licence agreements in place. Loch Fyne Oysters work closely with the Marine Conservation Society and is one of its Oceans 25 Ambassadors. ENDS Media Enquiries: T: 01786 435 182 E: mia@denvirmarketing.com