Veg of Lund receives a Swedish patent protecting the company’s plant-based ice cream

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The Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent application SE 2250375-9 which defines the company’s unique vegetable ice cream alternative. This means that the upcoming patent protection covers the Swedish market.

Veg of Lund’s patent portfolio has been strengthened by the announcement from the Swedish Intellectual Property Office and refers to the company’s vegan ice cream based on a combination of potatoes, rapeseed oil and a vegetable protein in the form of a frozen emulsion. The ice cream has a very creamy texture and good taste.

“We are pleased that a patent is approved in Sweden. The fact it is based on such an everyday crop as potatoes, shows the uniqueness and strength of the patent,” says Professor Eva Tornberg, founder and chairman of the board at Veg of Lund.

Veg of Lund has corresponding active patent cooperation treaty (PTC) (international patent application) covering the same technology. The company has also received an approved patent in Sweden and Europe protecting the plant-based potato drink (DUG®) as well as active patent applications covering the plant-based potato drink (DUG®) in Australia, Canada, China, Hong Kong, India, Japan, South Korea, Thailand the United Arab Emirates, and the USA. The company has also received an approved Swedish patent protecting the potato-based smoothie. 

For more information, please contact:
Veg of Lund AB
Fredrik Carling, CEO
Telephone: +46 703 121
 942
E-mail:
fredrik.carling@vegoflund.se

About Veg of Lund AB (publ)
Veg of Lund AB (publ) develops, markets and sells plant-based foods that meet consumer demands for taste and sustainability. Veg of Lund has its roots in research at Lund University and the company’s business concept is to use its knowledge, patented methods and innovative solutions to develop and sell tasty, climate-smart and locally produced products based on potatoes. Veg of Lund offers alternatives to dairy products (milk drinks) and snacks (smoothies) and also develops meat alternatives. The company’s products are sold under the DUG brand to consumers, restaurants and food companies in Sweden, Switzerland, Denmark, England and Ireland. The company has the ambition to expand mainly in Europe and Asia. The share is listed on Nasdaq First North and trades under the name VOLAB. Read more at ir.vegoflund.se. Mangold Fondkommission AB is the company’s Certified Adviser and can be contacted by phone: +46 8 5030 15 50 or e-mail: ca@mangold.se.

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The Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent application SE 2250375-9 which defines the company’s unique vegetable ice cream alternative. This means that the upcoming patent protection covers the Swedish market.
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Quotes

We are pleased that a patent is approved in Sweden. The fact it is based on such an everyday crop as potatoes, shows the uniqueness and strength of the patent.
Professor Eva Tornberg, founder and chairman of the board at Veg of Lund