Steenberg's Bistro Sixteen82 celebrates its 4th birthday in style
Bistro Sixteen82, one of Cape Town's trendiest cellar door restaurants is celebrating its 4th year with a fantastic new summer menu, a birthday bash on 14th November, a pop up restaurant and the last of its "Taking Tapas To" series of themed events.
Bistro Sixteen82 serves up a tantalising taste of Asia in October
In the final instalment of Bistro Sixteen82’s wildly popular “Taking Tapas To…” series, Chef Brad and his team will be transporting taste buds to The Orient this October, with a ten-item menu inspired by the bold tastes and aromas of Asia.
“Asian cooking lends itself particularly well to the tapas-dining style,” says Brad Ball. “With so many exciting aromas and flavours – people generally want to try a bit (or a lot) of everything!”
The menu will include ten quintessential Asian dishes, such as Sticky Chinese Ribs and Teriyaki Chicken.
Come to Bistro Sixteen82 for the thrilling scent of star anise, ginger, honey, soy and chilli, and savour the last precious moments of “Taking Tapas To…” No need to despair, however, as from November, diners can look forward to the return of the ever-wonderful classic tapas menu. For more about “Taking Tapas To”, please call 021 713 2211, or mail us on reception@steenbrg.co.za.
Bistro Sixteen82's Summer Menu
We’re celebrating summer in a big way at Bistro Sixteen82 – with an amazing new menu!
There’s nothing better than grabbing a seat at our Bistro on a beautiful day, and enjoying the excellent food on offer.
This Summer Menu is focussed on fresh flavours, variety, textural thrills and, of course, a good deal of indulgence. For instance, have a look at that breakfast selection!
Our famous “Brad’s Bacon” makes a return, and according to Chef Brad Ball, this is the “baconiest bacon on the planet”. Packed full of flavour, and cooked to perfect crispness, this pork-belly bacon is really quite something.
For lunch, you can nibble on our excellent deli produce, or take your pick of exciting Salads, Mains, Tartines and Sides.
Just one of the delicious mains is The Mushroom Risotto. Featuring Porcini mushroom puree, Shimeji mushrooms and Truffle Oil, this feast is topped off with puffed wild rice, adding an amazing textural dimension to the creaminess of the risotto – that little bit of crisp crunch takes this dish to a whole new level. This dish pairs very well with Steenberg’s Nebbiolo.
Life is uncertain. Eat dessert first. A Chocolate Fondant, Macarron selection, Orange Cheesecake and selection of local cheese and preserves means that sweet-toothers are in for a treat.
With so much choice, and with everything being so scrumptious, you’ve got a summer full of good dining at Bistro Sixteen82 waiting for you!
Bistro Sixteen82's Fourth Birthday Party
At 7PM on the 13th of November, Bistro Sixteen82 toasts its fourth birthday with a celebration dinner, featuring an exclusive signature menu from Chef Brad Ball.
The menu celebrates every one of the wonderful four years that Bistro Sixteen82 has existed. Each course is attributed to a year, celebrating a specific step in the Bistro’s journey to becoming one of South Africa’s foremost bistro dining locations.
The bash will include a 5-course dinner and a glass of Brut Chardonnay, at a cost of R325.00 per person.
Tables will seat 10, so guests can either book an entire table for 10, or be seated to mingle with other diners at a table.
Seats are limited, so if you would like to raise a glass and take a trip down memory lane with Bistro Sixteen82, book early. This is not your average 4th birthday party!
For inquiries and bookings, call Alex on: 021 713 2211
Vanessa Marx Pops In for a Pop Up
On the 30th of October, famed Head Chef of Cape Town’s popular Dear Me restaurant, Vanessa Marx, pops in to treat guests to a surprise 5-course dinner and intimate chef’s-table experience.
Vanessa’s signature cuisine combines health-conscious, allergen-free cooking with utter deliciousness. Her bright personality and brilliant sense of humour show on her plates, and ensure that this “On Invitation Pop Up” will be a not-to-be-missed event.
With only 18 seats around the chef’s table, Vanessa Marx’s Pop Up is already sold-out. We can’t wait to hear what she chooses to serve for her menu!
For more information please visit www.steenberghotel.com
Claire Roadley
Marketing & PR Manager
Ethos Marketing®
Unit 5, Field Place Estate, Byfleets Lane, Broadbridge Heath, Horsham, RH12 3PB
Tel: 44 (0)1403 243619
claire@ethosmarketing.co.uk
http://www.ethosmarketing.co.uk
Twitter: @ethos_marketing / @claireroadley
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Ethos Marketing is the UK Sales, Marketing and PR office for luxury hotels and game lodges in Southern and East Africa.
