Falcon’s Range is the best a chef can get – for the fourth year running
9,500 chefs vote Falcon the Chef’s Choice Range for 2016More than 9,500 chefs from independent and multiple restaurants voted in the 2016 Chef’s Choice Awards – and for the fourth year running, they gave the gong for Best Range to Falcon.
“It’s a great accolade, especially when you consider the competition we’re up against,” says Falcon’s marketing manager, Barry Hill. “We are a British manufacturer with a 200 year history – so we’re all the more proud to maintain the highest quality of engineering, manufacturing and design, and to deliver the best a chef can get.”
Falcon
