Allergic reaction

FEM launch Cambro Allergen-Free range for safe food prep, storage and allergy reg. complianceCatering for individuals with allergies and intolerances is not only worth big bucks, but it is now law that caterers must be able to tell customers if menu items contain any of the main 14 allergens. It is vital that caterers not only list the allergen containing ingredients, but also be aware of any cross contamination during food preparation and storage, as this also needs to be disclosed to customers. Cross contamination is one of the main causes of allergens reaching customers who have food