Alto-Shaam Combitherm Combi Ovens from FEM offer a smoker option

Smoking or non-smoking? Now there’s a choiceCombi-ovens are versatile pieces of cooking equipment with which chefs can bake, steam, roast and poach. Now their use has been extended further with the introduction of Alto Shaam’s Combitherm smokers, available from Foodservice Equipment Marketing (FEM). With the Combitherm smoker chefs can either hot or cold smoke a product, with authentic wood smoke, then switch back to conventional combi oven cooking when required. This is perfect for those who like to have precise control over the depth of smoking of their hams, bacon, sausage, game,