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Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakersManitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to 43% more ice, compared to previous models.  It means even sites with limited backbar space can have plenty of quality ice on tap, right where it’s needed.  Since the machine is front venting, it needs no top or side clearance, so it can be fitted into the most compact of spaces.  Manitowoc icemakers are marketed by FEM (Foodservice Equipment Marketing) and the Sotto range is available through distributors nationwide.

Manitowoc and FEM announce new ice machine distribution partnership

Foodservice Equipment Marketing (FEM) has entered into a strategic alliance with Manitowoc Foodservice to become the master distributor for all Manitowoc Ice equipment and parts in the UK and Ireland.Manitowoc Ice is a leading manufacturer of ice machines in the US, recognised for its cutting edge technology and energy-saving designs. Since 1993 FEM, based in East Kilbride, near Glasgow, has been supplying foodservice products, from kitchen utensils to cooking equipment to distributors. “We are excited about strengthening our relationship with Manitowoc Ice,” says Jim Doherty, Sales

FEM introduces Antibacterial Camguard Versa Trays

Carry food, not germsTrays are an integral part of self-service meals in school, university and hospital canteens but they are often the ugly sister to the more flashy countering, tabling and seating. But trays have their part to play, and especially in the overall hygiene of any foodservice operation. To enhance user safety and for ultimate hygiene, FEM has introduced a range of Antibacterial Camguard Versa Trays. Although specifically designed for the healthcare sector the trays are useful throughout the catering industry - wherever there could be a problem of cross contamination.

Catering Equipment: San Jamar Allergen Saf-T-Zone System from FEM

Saf-T FirstCaterers are becoming more liable for food allergen incidents and with an increased prevalance of food allergies, extra care is needed to protect customers and business reputation. The San Jamar Allergen Saf-T-Zone System provides the basic tools to raise staff awareness and implement procedures to minimise the chance of allergens reaching customers with food allergies. The Allergen Saf-T-Zone System is available in the UK from Foodservice Equipment Marketing (FEM). The San Jamar Allergen Saf-T-Zone System includes a purple cutting board and purple-handled tools, including 12-

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