Sirman’s new TC12 Denver Mincer from FEM
Make your own mince: recover customer confidence and improve food qualityIn the light of recent events, trust between consumer and provider has been threatened, particularly with regards to the quality of meat and where it comes from. For many restaurants, minced meat is an integral part of the menu, from Italian Restaurants to traditional British pubs and American diners. Sirman’s new TC12 Denver Mincer from FEM offers a quick solution to producing homemade minced meat quickly and efficiently, giving users the chance to source their meat both ethically and freshly, calming any customer