ADCELLPACK project advances the use of cellulose-based materials in food packaging
By developing cellulose packaging material to be used in atmosphere packaging techniques, the European ADCELLPACK consortium is aiming to create an alternative to the use of oil-based packaging materials in food packaging, especially for cheese. The need for the development work arises from the increasing amounts of non-renewable oil-based packaging waste.Centros Comerciales Carrefour, Distribuciones Juan Luna, Papelera de Brandia, Elastopoli Oy, Skymark and VTT Technical Research Centre of Finland, with ITENE as coordinator, will develop a new renewable solution that will maintain the