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The FMI Foundation is pleased to support the dedication and academic achievements of these food science professionals; we are confident that our industry will benefit from their passionate motivation to protect public health now and in the future.
Cathy Polley, RPh, FMI vice president of health and wellness and executive director of the Foundation
Accredited third-party certification is critical to the integrity of the food safety system, and I’m honored to have met these brilliant women who will champion an analytical and science-based approach to ensuring the security of our food.
Robert Garfield, senior vice president of SQFI
The 2014 edition of the showdown at FMI Connect in Chicago promises to enlarge that spotlight with expanded categories and recipe challenges; allowing even more chefs to let their tastes, talents and techniques shine on our industry-wide stage.
Leslie G. Sarasin, FMI president and CEO
Supermarket Chefs feed millions of Americans daily, but receive little recognition. This Showdown gives them the opportunity to further explore their culinary talents.
Phil Lempert, a food trends and consumer expert and the Showdown Executive Producer and Master of Ceremony
Eighty-four percent of FMI food retailers indicate that consumer wellness and family health programs are competitive edges in the marketplace. The Gold Plate Award and the Family Meals program provide support for retailers as they enrich the lives of their customers while growing their businesses.
Cathy Polley, RPh, vice president of health and wellness at FMI and executive director of its foundation
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