Cooking doesn’t get any more multifunctional than this…

Frima cooks live at The Great Hospitality Show 2017

NEC Birmingham, January 23-25 Stand 320

Expert chefs will be test driving the latest hi-tech multifunctional cooking technology at Hospitality 2017. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.

There will be three models on the Frima stand. The two-pan, tabletop VarioCooking Center 112T is the most compact unit in the range and brings the benefits of space saving multifunctional cooking to even the smallest kitchen. The 211 is one of the largest VarioCooking Centers, its 100 litre pan can sear 12kg of meat in four minutes and pressure cook up to 40kg of meat per hour. The 112L is the newest VarioCooking Center. Another tabletop model, it has two 25 litre pans and bridges the gap between the smaller Frima models and the largest ones – the 50 litre capacity provides sufficient frying surface and boiling capacity even at peak times.

Visitors will be able to watch as chefs fry, sear and boil a variety of different meals – and then they will be able to try the results for themselves. The chefs will also show how fast the Frima can be cleaned, in just a couple of minutes, so it’s ready for the next cooking process.

Frima is exhibiting alongside sister company Rational. Visitors will be able to see how a kitchen with a Frima and a combi steamer can cook everything that a modern foodservice operation requires – from a minimal footprint, using less energy than conventional appliances.  

For information and brochures, or to come to a free Cooking Live demonstration, call Frima UK on 0845 680 3981, email info.uk@frima-online.com or visit www.frima-online.com

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Hospitality 2017 preview Frima – Nov-16 

Press Enquiries:

Toni Turner at The Publicity Works

Tel: 01263 761000        Email: frima@publicityworks.biz

For more news about Frima visit the press office at www.publicityworks.biz

Graham Kille, Frima UK: 0845 680 3981

Benoît Gourgues, Frima International: +41 71 727 90 14

More information on Frima International from www.frima-online.com 

VarioCooking Center is a registered trademark of Frima International

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