Frima UK

Frima UK
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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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FRIMA’s Northern Exposure

Wed, Feb 11, 2015 12:27 CET

Richard Clark is first of a series of regional appointments as company looks to realise its potential across the UKFRIMA UK has appointed Richard Clark as Regional Sales Manager for the Central North and Northwest areas of England. Richard, who is 35 years old, is a highly experienced chef who switched to sales and marketing within the last eighteen months, working with Continental Chef Supplies as business development manager. Before that he had been executive head chef in several hotels and restaurants, most recently at the De Vere Mottram Hall Hotel. He had also run his own catering

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FRIMA’s Northern Exposure

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