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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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Catering equipment: FRIMA is cooking up a sustainable future at Hotelympia 2012

Tue, Feb 14, 2012 13:57 CET

FRIMA Stand N1115 at Hotelympia, ExCel 26th February to 1st March 2012FRIMA’s new multi-functional VarioCooking Center® multificiency® is not only a highly innovative piece of cooking equipment, allowing chefs to work ergonomically, efficiently and safely, but it is also designed for sustainability taking into account of the use of resources during manufacture, during operation and once it has reached the end of its service life. The VarioCooking Center can replace up to three conventional cooking appliances as it combines all the functions of a fryer, griddle, bratt pan, kettle, titling

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Catering equipment: FRIMA is cooking up a sustainable future at Hotelympia 2012

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