Authentic Japanese take-away learns to love FRIMA VarioCooking Center
“Now we use it for everything,” says head chef at GochisouThe new take-away restaurant in Chiswick business park, Gochisou, is all about authentic, Japanese cuisine at its best. It offers a great take-away menu with a large variety of Japanese dishes, yet it only has one major piece of cooking equipment in the kitchen: a FRIMA VarioCooking Center Multificiency (VCC).
The FRIMA at Gochisou is the twin-pan, VCC112+ model. “We actually built the menu around the FRIMA,” says operations manager David de la Torre. “This is an A1 retail unit, so we were restricted as to the cooking equipment