Cafeteria, conferences and banqueting: FRIMA has all degrees of university catering covered
TUCO Conference, Imperial College, London. 20th – 22nd July 2015University kitchens need equipment that can adapt to varying demand and varying menus, often in kitchens where space is tight. At TUCO 2015 FRIMA will be showing how the multifunctional VarioCooking Center Multificiency can offer university chefs the versatility to produce student cafeteria-type meals, conference catering and banqueting, all in the one unit. On the FRIMA stand will be the VarioCooking Center Multificiency 211+, a bulk-cooking expert. The 211+ offers a completely reliable and accurate way to pressure cook,