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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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Queen Elizabeth II Conference Centre stocks up on multifunction cooking appliances

Tue, Sep 16, 2014 12:41 CET

Super-fast, versatile FRIMA VarioCooking Centers deliver huge benefits and savingsWhen you could be serving a canapé party or a £100-per-head dinner, for 20 or 2,000, you need cooking equipment that’s as versatile as your chefs are. The Queen Elizabeth II Conference Centre in London, where the catering is run by Compass, is a case in point, having just installed the latest of four FRIMA VarioCooking Centers. “Their flexibility works really well,” says Head Chef Danny Potter. “We use the FRIMAs for frying, deep frying, boiling, braising, steaming, sauces, pressure cooking, casseroles,

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Queen Elizabeth II Conference Centre stocks up on multifunction cooking appliances

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