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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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Tabletop to bulk-cooking: FRIMA has a multifunctional solution for any size of kitchen

Wed, Aug 05, 2015 15:41 CET

Get a free trial of the latest compact, multifunctional FRIMA 112T at Restaurant Show 2015 Stand GJ41, 5th – 7th October 2015, Olympia, London.At Restaurant Show 2015, FRIMA will be showing its latest VarioCooking Center Multificiency 112T. Visitors to stand GJ41 will be able to see the multifunctional compact 112T in action and get the opportunity to book a free trial with it in their own kitchen. Chefs can use the tabletop 112T to boil, grill, fry, low temperature cook and deep fry, precisely and easily, with perfect results. Despite measuring just 962mm wide by 800mm deep and 400mm

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Tabletop to bulk-cooking: FRIMA has a multifunctional solution for any size of kitchen

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