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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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Caprice Holdings’ latest site uses FRIMA VarioCooking Center® Multificiency®

Mon, Oct 14, 2013 13:56 CET

Hi Tech Cooking Machine Helps 34 Maintain Excellent QualityOne of the Caprice group’s most recent ventures, 34 is a modern classic situated just off Grosvenor Square in Mayfair. Martin Brudnizki’s interior design mixes Edwardian and Art Deco styles with colourful contemporary art, marrying perfectly with Head Chef Paul Brown’s eclectic menu. The centrepiece of the open kitchen is a bespoke charcoal grill custom-made in Argentina – meanwhile an altogether more high-tech cooking appliance is winning plaudits from 34’s chefs. “The VarioCooking Center Multificiency really helps maintain the

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Caprice Holdings’ latest site uses FRIMA VarioCooking Center® Multificiency®

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