Michael Caines: “precision cooking technology helps us do stuff well”
FRIMA’s VarioCooking Center Multificiency® at Gidleigh Park delivers “maximum versatility”Winning a Michelin Star is a huge coup. Maintaining it is a major commitment, so significant equipment changes in the kitchen are something of a risk. Yet Michael Caines MBE has been so impressed by the FRIMA VarioCooking Center he installed in his Michelin-star restaurant at the Bath Priory that he’s now installed another in his two-star Gidleigh Park venue. “It’s made a big impact,” he says. “The FRIMA is now an integral part of our production. It’s brilliant for functions, too. The thing I