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FRIMA expands UK team with black belt chef

Lee Hall to work with distributors to increase CookingLive demo sitesFRIMA UK has expanded its sales team with the appointment of Lee Hall as Regional Sales Manager for the East Midlands and East Anglia. Lee is an experienced chef – he started in kitchens at the tender age of 14 and subsequently worked in a variety of venues including gastro pubs, five star hotels and spas. He’s also an experienced foodservice sales professional whose previous companies include MKG Foods and Corkers Crisps, where he controlled the UK wholesale division, working with multiple foodservice operators and

Oxo Tower’s ‘fall off the bone’ oxtail is great – and fast – in restaurant’s new FRIMA

Stocks take half the time, have more yield, and are perfectly clear in multifunctional applianceSet in the iconic building on the Southbank, the Oxo Tower Restaurant offers an eclectic menu built around British and European classics. It serves over 200 covers a day but, like many urban restaurants, kitchen space is limited. This means catering equipment needs to be as efficient as possible, while delivering the best cooking results. Recently head chef Jeremy Bloor installed a FRIMA VarioCooking Center. He and his team are so impressed they are about to install a second one. “I first saw

Tabletop to bulk-cooking: FRIMA has a multifunctional solution for any size of kitchen

Get a free trial of the latest compact, multifunctional FRIMA 112T at Restaurant Show 2015 Stand GJ41, 5th – 7th October 2015, Olympia, London.At Restaurant Show 2015, FRIMA will be showing its latest VarioCooking Center Multificiency 112T. Visitors to stand GJ41 will be able to see the multifunctional compact 112T in action and get the opportunity to book a free trial with it in their own kitchen. Chefs can use the tabletop 112T to boil, grill, fry, low temperature cook and deep fry, precisely and easily, with perfect results. Despite measuring just 962mm wide by 800mm deep and 400mm

small outside, BIG inside: the most advanced cooking technology in the world

FRIMA launches compact VarioCooking Center Multificiency® with new intelligent cooking processes Advanced multifunctional cooking appliance for restaurants and kitchens with limited spaceFRIMA has launched a new VarioCooking Center Multificiency, the compact model 112T. The first tabletop model of its type, the 112T brings the multifunction benefits of the VarioCooking Center technology to smaller kitchens in restaurants, gastro pubs and hotels. It allows chefs to boil, grill, fry, low temperature cook and deep fry, precisely and easily, all in one unit. It’s up to four times as fast,

Caprice Holdings’ latest site uses FRIMA VarioCooking Center® Multificiency®

Hi Tech Cooking Machine Helps 34 Maintain Excellent QualityOne of the Caprice group’s most recent ventures, 34 is a modern classic situated just off Grosvenor Square in Mayfair. Martin Brudnizki’s interior design mixes Edwardian and Art Deco styles with colourful contemporary art, marrying perfectly with Head Chef Paul Brown’s eclectic menu. The centrepiece of the open kitchen is a bespoke charcoal grill custom-made in Argentina – meanwhile an altogether more high-tech cooking appliance is winning plaudits from 34’s chefs. “The VarioCooking Center Multificiency really helps maintain the

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