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The VarioCooking Center® Multificiency® from Frima delivers the latest cooking technology into the kitchen to assist the chefs and help them cope with their ever increasing challenges. Modern kitchens no longer require the old inefficient conventional appliances like six ring burners, fryers, bratt pans and griddles. The VarioCookingCenter® Multificiency® does all the work they used to and more, in less space, less time and using less energy. With its easy to use control panel the Frima not only cooks up to four times faster than conventional appliances, but also delivers great savings – up to 40% lower energy and water consumption, less food shrinkage and lower fat consumption – leading to higher profitability on food sales. The Frima VarioCooking Center® Multificiency® is the future of modern cooking.

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FRIMA VarioCooking Center Multificiency 211 takes on school catering

Fri, Mar 15, 2013 13:10 CET

Improving working practices in the school kitchenWhen schools are planning a new build or a kitchen refurbishment it is an ideal opportunity to look at new cooking technology and how it can improve working practices. The latest FRIMA VarioCooking Center Multificiency 211 combines all the functions of a fryer, griddle, bratt pan, kettle, titling pan and pressure cooker in one unit. This means it takes up far less space than separate pieces of equipment and can be working continually before and during service. Not only that but it’s also three times as fast, and uses 40 per cent less

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FRIMA VarioCooking Center Multificiency 211 takes on school catering

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