The three brothers – Mario, Roger and Sylvain Bergeron – have adapted with success their savoir faire of master cheesemakers to the demands of high volume production.
About Us
A family business founded by a third generation of master cheesemakers, Fromagerie Bergeron has over 150 employees. Production runs 24/7 and more than 26 million liters of milk are processed each year to produce a range of nine fine cheeses, fresh-made cheeses, and Gouda and Parmesan fondues.